The Best Peach Cobbler Recipe Made With Cake Mix!

One of my favorite summer dishes is my easy, peasy peach cobbler. It’s one of my most requested desserts apart from my chocolate chip cookies. We are big time cookie monsters here! I love making this peach cobbler recipe several times a year and it’s so scrumptious after a nice summer meal. Did I mention that it is an easy, peasy recipe? I’ve cut down on ingredients and amped up the taste using a box of yellow cake mix!

This peach cobbler recipe will leave your guests wanting more. The only advice I give is not to be left alone with it. I made the peach cobbler recipe for Thanksgiving this past year and ate half of it that night! BY MYSELF! If you don’t believe me, go ahead and make it. Your home will be smelling like tasty peaches and your mouth will water at the sight of this cobbler.

Personalize your cobbler by adding chopped walnuts or blueberries into the cobbler mixture. My hubs is not a big fan of nuts, so I avoid adding them. However, they are amazing as garnish. Are you a vanilla ice cream or whipped topping person? I think it tastes great with either one. I’ve created a handy recipe card for you to print out and keep in your recipe box. Pin to your Food pinterest board and share with your friends too!

How to make the best Peach Cobbler!

Yum

The Best Peach Cobbler Recipe

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

Yield: Serves 6-8

Ingredients

2 sticks softened butter
1 box yellow cake mix
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
1 16oz can of peaches in syrup

Instructions

Preheat oven to 350F
Mix softened butter with cake mix, cinnamon, and nutmeg using a fork or potato smasher
Once the mix is combined to form a biscuit like consistency, add your vanilla and mix again
Scoop the cake mixture into a five clumps in a 2qt or 2.5qt baking dish. You don't need to spread the cake mixture, just leave as clumps inside your baking dish.
Add the can of peaches with the syrup on top of the clumpy cake mixture. Poke a few holes into the cake mix clump to allow the syrup to flow within.
Bake at 350F for 1 hour. Knife should be semi-clean upon checking your peach cobbler. If fully wet, add an additional 15-20 minutes.
Let cool and serve with icecream or whipped topping.

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Wishing you a happy weekend and fun times this summer!